About Me

Now that I am following an almost Vegan diet people are much more concerned about my nutritional intake than they have ever been in my life. It is amazing actually, so I figure I might as well give them what they want: open access to my daily dining regimen. After all, I have nothing to hide! I say “almost” Vegan because I do my best to eat a vegan diet, but I do not worry too much about honey or refined sugar. I have a "don't ask don't tell" policy when it comes to eating out. My wardrobe still contains animal products from the past because I can't afford to replace everything I own. Basically, I am almost Vegan because I want to reduce animal cruelty, help preserve the environment, contribute to ending world hunger, and be as healthy as I can be; but I also want to enjoy my life and not become obsessed. If you disagree with my philosophy that's quite alright, I'm starting to get used to it.

Monday, February 4, 2008

Cookie Disaster Bowl Sunday

It is Super Bowl Sunday, so I pretty much grazed throughout the day rather than eating standard "meals" per-say. I'm embarassed to admit it, but here's a list of all the crap I ate today from start to finish:

English muffin w/ strawberry jelly
Total Raisin Bran w/ soymilk
1 piece of Endangered Species chocolate
Chik'n Nuggets dipped in bbq sauce
Sweet Potato Fries dipped in ketchsup
Vegan Chocolate Chip cookie dough
An obsene amount of pretzels
1 liter of Sprite (that's right, I worked up a thirst watching the game!)
BK medium onion rings
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1 comment:

Beth said...

This has nothing to do with the super bowl, but 2 things:
1. where did you get vegan cookie dough? did you make it?
2. have you tried Amy's frozen pizzas? they're not all vegan, but there's at least one that is. it's also made with a rice crust and is VERY tasty!

February 10, 2008 at 1:49 PM

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