About Me

Now that I am following an almost Vegan diet people are much more concerned about my nutritional intake than they have ever been in my life. It is amazing actually, so I figure I might as well give them what they want: open access to my daily dining regimen. After all, I have nothing to hide! I say “almost” Vegan because I do my best to eat a vegan diet, but I do not worry too much about honey or refined sugar. I have a "don't ask don't tell" policy when it comes to eating out. My wardrobe still contains animal products from the past because I can't afford to replace everything I own. Basically, I am almost Vegan because I want to reduce animal cruelty, help preserve the environment, contribute to ending world hunger, and be as healthy as I can be; but I also want to enjoy my life and not become obsessed. If you disagree with my philosophy that's quite alright, I'm starting to get used to it.

Sunday, January 20, 2008

My first VWAV Recipe = SUCCESS!


Breakfast
VWAV Blueberry Waffles topped w/ sliced bananas and maple syrup
4 slices Smart Bacon

Lunch
Italian Bread w/ Balsamic Garlic Olive Oil or Roasted Red Peeper Hummus
Small Bowl of Homemade Chili

Snack
Brownies

Dinner
Fried Eggplant
Mashed Sweet Potato
Side Salad w/ tomato, cucumber, and Italian Dressing

Dessert
Brownie
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